Posted on prkorea.com
The total output of Korean snack industry – including the sweet, cracker, and biscuit industries – is over 200 trillion dollars a year. Since the first factory-made Korean caramel is made in 1946, uncountable snacks have been emerged and disappeared in Korean snack market.
Among those snacks, there are two very old and beloved snacks that most Korean has eaten them: Saewookkang and Chocopie.
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