Posted on prkorea.com
For many period times, Koreans have eaten Bosintang as a priceless invigorating soup. Some foreigners expressed awful feelings about eating doggy meat. But have you ever thought the reason why Koreans have eaten dog meat?
You may ask that Koreans can have beef or pork. But it couldn’t be accepted for Koreans to have beef or pork to get high proteins before Korea became modernized country. Cows provided much labors for farming and pigs were valuable properties for most Koreans. Therefore it was very hard to have pork or beef meats for common people. Only rich and royals had meats for only few days per a year.
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