Cookery classes promote Korean cuisine
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Despite being less well-known internationally than its Chinese and Thai equivalents, Korean food is gaining popularity around the world. Now it is hoped that traditional Korean cookery classes for foreigners will only broaden its appeal further. “We believe Korean food can be popular worldwide as global food. But Korea is still a process to work on. It just needs time,” says Ally Yoo, marketing department manager of Seoul-based Korea House, which runs the class. The class, which takes place daily at noon, gives tourists and expats the opportunity to learn how to make cuisine under the direction of a Korean chef. Those who attend the class will learn how to prepare Korean dishes bulgogi (marinated, barbequed beef) and kimchi.
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